Study on Effect and Mechanism of β-Aminobutyric Acid on Mango Anthracnose Caused by Colletotrichum gloeosporioides

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1. 1Controlling anthracnose in mango and guava with antifungal coatings of sodium alginate containing hydroalcoholic extracts of fruit by-products fermented by lactic acid bacteria2025
2. 2Histone deacetylase MiHDA3 enhances mango fruit resistance to <i>Colletotrichum gloeosporioides</i> by deacetylating MiCAT12025
3. 3Effect of combined application of plant defense-inducing chemical, inorganic salt and hot water treatment for the management of postharvest anthracnose of banana (Colletotrichum musae)2025 · 4 citations
4. 4Formulation development, optimization and evaluation of Aloe vera gel for the management of post-harvest disease of mango anthracnose caused by Colletotrichum gloeosporioides (Penz.) Penz. &amp; Sacc.2025
5. 5Exploring Streptomyces albofaciens for the Sustainable Management of Mango Anthracnose2025 · 1 citations