September 5, 2025Scientia AgropecuariaOpen Access

Genetic diversity of antagonistic bacterial isolates obtained from Theobroma cacaoL. to control Fusarium oxysporumf. sp. cubenserace 1

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Antagonistic bacterial strains achieved 71% mycelial inhibition of Fusarium oxysporum in banana.
Molecular analysis identified PGPR genera, including Klebsiella and Pseudomonas, demonstrating genetic variability.
The study evaluated phytohormone production, revealing distinct biosynthesis among various PGPR strains.
Findings support the potential for utilizing PGPR in managing Fusarium diseases in crops like cocoa and bananas.

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This research analyzes PGPR diversity and their biocontrol ability against Fusarium oxysporum in bananas and cocoa.

Martínez et al. (2025) studied this question.

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