Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
September 5, 2025Pharmacy EducationOpen Access

Antidiabetic effects of cinnamon (Cinnamomum sp.) and the influence of the compounds it contains

View Full Paper
Ask AI
Bookmark
Share

Authors

RPRadenrara Dewi Artanti PutriRPReynatha C. A. PangsibidangDDDamaranie Dipahayu

Discussion

Loading...

Member takes

Overview

Literature review shows cinnamon's antidiabetic effects and its compounds influence hyperglycemia.

Key Points

  • Cinnamon's secondary metabolites lower blood glucose levels by enhancing insulin sensitivity, and improving metabolic health.
  • Key enzymes such as α-glucosidase and maltase are inhibited by compounds in cinnamon, showing significant blood sugar regulation.
  • Both in vitro and in vivo studies confirm cinnamon's role as an antidiabetic agent, providing robust evidence from various research.
  • Cinnamon contains compounds like flavonoids and tannins which contribute to its efficacy in managing blood sugar levels.

Cite This Study

Putri et al. (2025) studied this question.

synapsesocial.com/papers/68c239e5b210217d6477dad2https://doi.org/10.46542/pe.2025.252.168173
View Full Paper
Ask AI
Bookmark
Share