This three-year study assesses yield performance and quality traits in potato varieties, showing significant impacts due to environmental variability and soil types.
Key Points
Yield performance significantly varied across soil types, with alluvial soils yielding the highest tuber outputs.
Strong correlations between soil properties and starch content were found, with values ranging from 0.61 to 0.73, indicating soil's key influence on tuber quality.
The study utilized advanced statistical analyses, including ANOVA and correlations, to assess yield and quality across four diverse soil types.
Findings highlight the importance of geographic location and local agroecological factors in determining potato yield stability.
Cite This Study
Pszczółkowski et al. (2025) studied this question.