This review highlights the role of therapeutic nutrition in improving outcomes for Crohn's disease patients, suggesting new nutritional theories and strategies.
Key Points
Malnutrition affects 65-75% of patients with crohn's disease, emphasizing the importance of dietary interventions.
The review uncovers recent research in nutrigenomics that could influence therapeutic nutrition for crohn's disease.
Established diets and new nutritional theories are critically analyzed to enhance treatment approaches for crohn's disease.
Understanding the gastrointestinal tract's response to various diets can significantly impact crohn's disease management.