September 5, 2025Frontiers in MicrobiologyOpen Access

Analysis of the community composition and diversity of endophytes in extremely spicy industrial chili peppers from Tibet using high-throughput sequencing

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The diversity of endophyte communities in industrial chili peppers varies significantly among different groups.
Bacterial community composition showed less sensitivity to capsaicin levels, while fungal composition was more responsive.
High-throughput sequencing effectively identified dominant microbial phyla, revealing novel community structures.
This research supports the efficient cultivation and utilization of industrial chili peppers in Tibetan agriculture.

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Analysis shows varied endophyte community structure in industrial chili peppers, highlighting capsaicin's role.

Zhang et al. (2025) studied this question.

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