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September 5, 2025Media of Health ResearchOpen Access

Analysis of the Relationship Between Dietary Patterns and the Risk of Non-Communicable Diseases Among Urban Adolescents in Mataram City, Lombok

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Authors

LSLalu Hendra Saputra

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Overview

Cross-sectional analysis shows unhealthy dietary patterns increase NCD risk in adolescents, indicating urgent need for nutritional education.

Key Points

  • Unhealthy dietary patterns significantly elevate the risk of non-communicable diseases among adolescents.
  • Adolescents with poor diets were 2.7 times more likely to be at risk for NCDs compared to those with healthy diets.
  • This cross-sectional study involved 300 high school students aged 15–18 years from five schools in Mataram.
  • Findings highlight that targeted nutritional education is crucial to reduce NCD prevalence in urban youth.

Cite This Study

Lalu Hendra Saputra (2025) studied this question.

synapsesocial.com/papers/68c23966b210217d6477c259https://doi.org/10.70716/mohr.v3i2.244
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