September 5, 2025Open Access

Genome Wide Association Studies for Grain Micronutrient Concentration in Spring Wheat (Triticum aestivum L.)

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The study reveals marker trait associations for calcium and magnesium in wheat, potentially enhancing nutritional quality.
Significant MTAs were identified across two cropping seasons for grain calcium and magnesium content in the selected wheat lines.
Utilizing GWAS methodology on elite spring wheat lines aids in understanding genetic control over micronutrient accumulation.
Insights gained from this research may support future wheat breeding programs aimed at improving micronutrient levels.

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Genome wide association study uncovers significant MTAs for calcium and magnesium in wheat, indicating potential for improved nutrition.

Negi et al. (2025) studied this question.

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