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September 5, 2025Deleted JournalOpen Access

Interactive nutrition education for pregnant women: Strengthening maternal health and environmental sustainability in stunting prevention

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Authors

NSNurhidayah Tiasya SanasSRShulystiawaty Desy Resky

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Overview

Quasi-experimental intervention improved nutrition knowledge in pregnant women, suggesting sustainable practices are vital.

Key Points

  • Significant increase in nutrition knowledge with a change of Δ = 2.96 in the intervention group compared to 0.4 in control.
  • Participants showed greater awareness of local, environmentally friendly food habits for stunting prevention.
  • A quasi-experimental pre-test and post-test design was applied with 50 pregnant women using purposive sampling.
  • The findings indicate effective integration of nutrition education and sustainability could improve community health.

Cite This Study

Sanas et al. (2025) studied this question.

synapsesocial.com/papers/68c23966b210217d6477c018https://doi.org/10.61511/evojes.v2i2.2025.2235
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