September 5, 2025Open Access

Effect of Different Extraction Methods on the Quality of Alginates Derived from Turbinaria murayana Seaweed as a Poultry Feed Additive

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The acid extraction method produced the highest quality alginate with a dry matter content of 86.57%.
Statistical analysis indicated highly significant differences in alginate quality based on extraction methods (P<0.01).
No significant effect was observed on the alginate pH, which remained at 9.17 across methods.
The study utilized a completely randomized design with three treatments and six replications.

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Experimental analysis shows that extraction methods affect alginate quality in poultry feed, highlighting the acid method's superiority.

Reski et al. (2025) studied this question.

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