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September 5, 2025Frontiers in NutritionOpen Access

Editorial: Food-derived phytochemicals as regulators of gut microbiota

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Authors

STSamanta Thomas‐ValdésGJGonzalo Jorquera

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Overview

This editorial reviews how phytochemicals regulate gut microbiota, influencing health markers and gut barrier integrity.

Key Points

  • Phytochemicals enhance gut microbiota, resulting in increased beneficial metabolites and improved health outcomes.
  • Studies show that specific phytochemical interventions can normalize gut structure and support metabolic health.
  • Microbiota-targeted approaches, including fecal microbiota transplantation, may complement dietary strategies for gut health.
  • Gaps in human studies highlight the need for precision nutrition trials based on individual microbiome contexts.

Cite This Study

Thomas‐Valdés et al. (2025) studied this question.

synapsesocial.com/papers/68c23922b210217d6477acdbhttps://doi.org/10.3389/fnut.2025.1681732
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