September 5, 2025FoodsOpen Access

Biological Characteristics and Chemical Composition of Crayfish (Procambarus clarkii) Reared in Two Different Culture Modes in Cold Regions of China

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Authors

SWShihui Wang SZShuqi Zhang LLLiang LuoGuiyang Medical University

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Implication

Observational analysis evaluated biological characteristics in Procambarus clarkii, highlighting differences between rice–crayfish coculture and pond culture modes.

Key Points

Procambarus clarkii show significant variations in biological characteristics based on culture mode, with RCCC-afforded higher chelae proportion.
CP was highest at 32.50% and MY at 9.54% in rice–crayfish coculture, revealing substantial differences with pond culture benefits.
Assessment of proximate composition assessed lipids, amino acids, and minerals in both culture systems, indicating varying nutritional qualities.
Findings suggest quality variations in Procambarus clarkii based on cold-region culture practices, emphasizing the importance of culture methods.

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Wang et al. (2025) studied this question.

synapsesocial.com/papers/68c23922b210217d6477a7ba https://doi.org/10.3390/foods14172998

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Implication

Observational analysis evaluated biological characteristics in Procambarus clarkii, highlighting differences between rice–crayfish coculture and pond culture modes.

Biological Characteristics and Chemical Composition of Crayfish (Procambarus clarkii) Reared in Two Different Culture Modes in Cold Regions of China

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Member takes

Implication

Key Points

Cite This Study

Biological Characteristics and Chemical Composition of Crayfish (Procambarus clarkii) Reared in Two Different Culture Modes in Cold Regions of China

Discussion

Member takes

Implication

Key Points

Cite This Study

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