Association between Maternal Dietary Patterns and Macrosomia Risk: A Prospective Cohort Study

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Discussion

Cohort study links maternal dietary patterns to macrosomia risk in pregnant women, suggesting implications for dietary modifications.

Higher intake of poultry and aquatic-nut patterns was linked to a significant increase in macrosomia risk.
Approximately 6.94% of neonates were identified with macrosomia, highlighting the study's clinical relevance.
Analysis employed factor analysis to identify dietary patterns, utilizing Poisson regression models for risk assessment.
Findings indicate that dietary modifications may be a practical strategy to mitigate macrosomia risk in pregnant women.

Wu et al. (2025) studied this question.

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