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September 5, 2025FoodsOpen Access

Nanostructure-Engineered Optical and Electrochemical Biosensing Toward Food Safety Assurance

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Authors

XWXinxin WuZYZhong‐Yong YuanSGShanshan Gao

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Overview

Review highlights optical and electrochemical biosensors for food safety, suggesting pathways for enhanced detection.

Key Points

  • Optical and electrochemical biosensors improve food safety testing through enhanced sensitivity and selectivity.
  • Key metrics include signal output behavior changes such as fluorescence intensity shifts and electrochemical current variations.
  • The review explores nanostructure-mediated amplification mechanisms to elevate biosensor performance in food safety.
  • Future directions indicate a shift toward multiplexed assays and AI integration for predictive food safety management.

Cite This Study

Wu et al. (2025) studied this question.

synapsesocial.com/papers/68c238d2b210217d6477983bhttps://doi.org/10.3390/foods14173021
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