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September 5, 2025World Nutrition JournalOpen Access

Association of food security and dietary diversity with stunting among toddlers in Gunungkidul regency, Indonesia

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Authors

RNRindi NuryaniYPYhona ParatmanityaVAVeriani Aprilia

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Overview

Cross-sectional study finds dietary diversity linked to stunting in toddlers, while food security shows no association.

Key Points

  • 31.4% of toddlers in the study were stunted, indicating a significant public health issue in the region.
  • Results show that dietary diversity significantly impacts stunting among toddlers, with a p-value of less than 0.05.
  • Household food security was assessed through a USDA-adapted questionnaire and did not show a significant link with stunting.
  • The findings suggest that promoting dietary diversity, particularly local foods, is crucial for addressing stunting.

Cite This Study

Nuryani et al. (2025) studied this question.

synapsesocial.com/papers/68c238d2b210217d647795b8https://doi.org/10.25220/wnj.v09.i1.0003
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