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September 5, 2025Turkish Journal of Agriculture - Food Science and TechnologyOpen Access

Fruit-Fortified Yogurt: Enhancing Nutritional and Health Benefits: A Review

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Authors

SASara Al-aswadRSRaed Shehata

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Overview

Review reveals fruit fortification improves yogurt's probiotic properties and health benefits.

Key Points

  • Fruit fortification enhances the nutritional quality of yogurt, improving its taste and health benefits.
  • The review indicates that fruit-enriched yogurt may increase antioxidant activity and support gut health.
  • The analysis discusses various fruits that positively influence yogurt's sensory properties and overall appeal.
  • Findings suggest that fruit-fortified yogurt could be a vital functional food for health-conscious consumers.

Cite This Study

Al-aswad et al. (2025) studied this question.

synapsesocial.com/papers/68c23887b210217d647789bahttps://doi.org/10.24925/turjaf.v13i8.2271-2278.7715
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