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August 17, 2025Proceedings of The Nutrition Society

A review of interventional studies on plant-based diets for cardiometabolic outcomes in type 2 diabetes

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Authors

DSDevabhaktuni SrikrishnaAMAlison D. McNeilly

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Overview

Review shows plant-based diets improve glycaemic control and weight loss in type 2 diabetes, suggesting significant health benefits.

Key Points

  • Plant-based diets significantly improve glycaemic control in individuals with type 2 diabetes, enhancing their overall health and quality of life.
  • Among 44 interventional studies, 85% showed positive effects of plant-based diets on key outcomes like weight loss and blood sugar levels.
  • This review analyzed randomized-controlled trials over the last decade, focusing on diverse dietary approaches including vegetarian and Mediterranean diets.
  • Plant-based diets provide promising results, stimulating further research to compare their effectiveness with other dietary interventions.

Cite This Study

Srikrishna et al. (2025) studied this question.

synapsesocial.com/papers/68c236b2b210217d64775432https://doi.org/10.1017/s002966512510092x
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Therapeutic Potential of Plant-Based Dietary Interventions in Chronic Disease Remission: Mechanisms, Clinical Evidence, and Practical Implementation2025
  2. 2The Relationship and Prevention Strategy of Plant-based Diet on Type 2 Diabetes Caused by Obesity2025
  3. 3Plant-based diets and risk of type 2 diabetes: systematic review and dose-response meta-analysis.2025
  4. 4Plant Based Diets in the Prevention and Management of Chronic Diseases: An updated Review2025
  5. 5Culinary Medicine in Type II Diabetes Mellitus Management: A Narrative Review of Randomized Clinical Trials on Dietary Interventions (Nutritional Profiles of Meals and Snacks, Timing, Preparation and Key Considerations)2025 · 1 citations