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August 17, 2025

Relationship Between Low Birth Weight and Pregnant Women's HB Results

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Authors

YGYayun GunibalaRARosyidah AlfitriRSRani Safitri

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Overview

Cross-sectional analysis found low hemoglobin levels increase risk of low birth weight in pregnant women, highlighting nutritional needs.

Key Points

  • Pregnant women with low hemoglobin levels are at a higher risk of delivering low birth weight babies.
  • Statistical analysis revealed a significant relationship with a p-value of 0.000, indicating strong evidence of the link.
  • This cross-sectional study involved 30 participants, selected through purposive sampling and analyzed using the Chi-Square test.
  • These findings underscore the importance of monitoring hemoglobin levels and enhancing nutritional intake during pregnancy.

Cite This Study

Gunibala et al. (2025) studied this question.

synapsesocial.com/papers/68c236b2b210217d647753fbhttps://doi.org/10.62951/icistech.v5i1.241
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Prevalence of low birth weight infants and their association with maternal risk factors: a cross-sectional study2025
  2. 2Relationship between nutritional status and anemia incidence in pregnant women at Kelua Health Center 20242024
  3. 3Maternal Characteristics, Malnutrition, and Pregnancy Complications with the Incidence of Low Birth Weight in an Industrial Environment2025
  4. 4Micronutrient Intake in Pregnant Women and its Association with the Incidence of Low Birth Weight (LBW)2025
  5. 5The relationship between pregnant women's nutritional status and the interpretation of fetal weight2025