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August 17, 2025

Evaluation of Land Suitability for Cocoa (Theobroma cacao L.) Cultivation in Wotu Subdistrict, Luwu Timur Regency

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Authors

MSMudji SusantoABAnnas BocengSSSaida Saida

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Overview

Field survey evaluates current and potential land suitability for cocoa in Wotu, highlighting key limiting factors.

Key Points

  • Actual land suitability in Land Unit 2 is marginally suitable (S3), indicating challenges for cocoa growth and cultivation.
  • Potential land suitability increases to moderately suitable (S2) in units 1, 2, and 3, suggesting improvement opportunities for cocoa farming.
  • Field surveys and soil analyses utilized rainfall, administrative, and slope maps, confirming thorough methodological approaches.
  • Limiting factors like water availability and nutrient retention may restrict cocoa cultivation, necessitating careful management strategies.

Cite This Study

Susanto et al. (2025) studied this question.

synapsesocial.com/papers/68c2368eb210217d64774eeehttps://doi.org/10.33096/agrogenesis.v1i1.668
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Cocoa Land Suitability Analysis Using ID3 Spatial Algorithm2025
  2. 2Comparison of carbon storage and oxygen release in various land uses in North Luwu District, South Sulawesi Province, Indonesia2025
  3. 3The Role of Cocoa Commodity as a Base Sector in Indonesia's Regional Development2025
  4. 4Analysis of Agriculture Land Potential for Fruit Crops in Tejakula District, Buleleng Regency, Indonesia2025
  5. 5Evaluation of Macronutrients in the Soil and Leaf Content in a Cultivation Area with Theobroma cocoa for Agroforestry Systems and Full Sun in Paragominas, Pará2025