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August 17, 2025Indonesian Chimica Letters

Identification of The Chemical Compound from Ethyl Acetate and Ethanol Fraction of Banana Peel Extract (Musa Acuminata Colla)

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Authors

SFSiddiq Hadi Barru Hakam FajarPAParamita Denok Risky AyuARAditama Agnis Pondineka Ria

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Overview

Quasi-experimental study identifies chemical compounds in banana peel extracts, suggesting diverse applications.

Key Points

  • Ethanol extraction revealed various compounds, including 4-methoxycinnamaldehyde and catechin, essential for potential health benefits.
  • Ethyl acetate fraction contained key compounds such as diisobutylphthalate and pyrogallol, indicating diverse chemical properties.
  • Analysis was conducted using the LC-HRMS method to ensure accurate identification of chemical compounds in extracts.
  • Results highlight the potential of banana peel as a source of beneficial compounds for various applications.

Cite This Study

Fajar et al. (2025) studied this question.

synapsesocial.com/papers/68c2368eb210217d64774dd7https://doi.org/10.19184/icl.v4i1.5688
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  1. 1Integrated Extraction of Carotenoids, Pectin, and Insoluble-Bound Ferulic Acid from Banana Peel2026 · 3 citations
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  3. 3Antioxidant Activity of Ethanol Extract Combination of Cavendis Banana Peel (Musa acuminata) and Kepok Banana Peel (Musa paradisiaca) Using the DPPH Method2025
  4. 4Extraction of Natural Colorants from Banana (<em>Musa</em> spp.) Peel and Determination of Total Carotenoids, β-Carotene and Antioxidant Activity of the Extracts2025
  5. 5Diversity of fructo-oligosaccharides, antioxidants, and bioactive components in plantain peel as a function of genotype2025