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August 15, 2025AnimalsOpen Access

Effects of Clostridium butyricum on Growth Performance, Health Status, and Metabolic Response of Pre-Weaning Angus Calves

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Authors

JWJihong WangGuizhou UniversityXYXiaohong YuNanjing Medical UniversityYZYue ZhangQinghai University

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Implication

Supplementation improves growth performance and antioxidant capacity in pre-weaning Angus calves, highlighting its potential benefits.

Key Points

  • Clostridium butyricum supplementation improved growth performance and health in pre-weaning Angus calves, enhancing their overall development.
  • Calves receiving C. butyricum showed improved digestibility of key nutrients and increased antioxidant capacity, reducing oxidative stress significantly.
  • The approach involved feeding fifteen Angus calves with C. butyricum for eight weeks, monitoring growth and health indicators throughout.
  • This research suggests C. butyricum could provide nutritional benefits in calf rearing, though more studies are needed for broader applications.

Cite This Study

Wang et al. (2025) studied this question.

synapsesocial.com/papers/68c235ccb210217d6477242chttps://doi.org/10.3390/ani15162332
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