Physiological Performance and ‘Productivity of Quail’ Production Period with Addition Moringa Leaf Flour (Moringa oleifera L.) in Feed

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The addition of Moringa leaf flour significantly improves the physiological performance of quails and enhances egg quality.
Participants included 120 female quails, aged 7 weeks, evaluated over a 4-week period with different flour levels.
The approach utilized was a completely randomized design with feed supplemented bi-weekly across levels for detailed analysis.
This supports the feasibility of using Moringa as a viable feed supplement to improve health and production in poultry.

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Observational analysis improved physiological performance and egg yolk quality in quails, indicating Moringa may enhance feed.

Nambut et al. (2025) studied this question.

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