Genomic analysis of Aeromonas species isolated from retail foods suggests an under-investigated population

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Genomic analysis suggests diverse Aeromonas pathogens in retail foods, indicating potential public health risks.

Diverse Aeromonas species and their resistance patterns were identified, revealing public health concerns.
25 novel multi locus sequence types (STs) were characterized, indicating significant genetic diversity.
Infection models showcased high virulence in several Aeromonas species, with 100% mortality in larvae.
Presence of resistance genes and mobile genetic elements highlights food safety implications for retail products.

Harding‐Crooks et al. (2025) studied this question.

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