Isolation and Screening of Phytate-Degrading Yeasts From Cereals

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Isolation of phytate-degrading yeasts shows potential for improving animal feed nutritional value, suggesting a solution for phosphorus pollution.

Phytate-degrading yeasts release phosphate, enhancing nutrient availability for animal feeds.
Among the isolates, M. guilliermondii strains exhibited phytase activity of up to 97.70 U/mL, highlighting their effectiveness.
Isolation used submerged fermentation and involved 227 yeast isolates from cereals for phytate degradation.
Findings indicate yeast could reduce phosphorus pollution, offering a sustainable approach to animal nutrition.

Afolabi et al. (2025) studied this question.

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View Full Paper

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Authors

Isolation of phytate-degrading yeasts shows potential for improving animal feed nutritional value, suggesting a solution for phosphorus pollution.

Phytate-degrading yeasts release phosphate, enhancing nutrient availability for animal feeds.
Among the isolates, M. guilliermondii strains exhibited phytase activity of up to 97.70 U/mL, highlighting their effectiveness.
Isolation used submerged fermentation and involved 227 yeast isolates from cereals for phytate degradation.
Findings indicate yeast could reduce phosphorus pollution, offering a sustainable approach to animal nutrition.

Afolabi et al. (2025) studied this question.

View Full Paper

Ask AI

Bookmark