Participatory Experience of Local Policy Making to Transform Food Environments: The Case of Two Municipalities in Santiago, Chile, 2023

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Participatory approach fosters food environment improvements in two Chilean municipalities, indicating community awareness and a need for action.

The community insights led to actionable public policy recommendations aimed at improving food environments and health.
Key findings show a strong awareness among participants regarding food environment issues and possible solutions.
The assessment involved workshops and discussions and utilized validated tools like the NEMS‐P‐Ch for data collection.
Effective transformation of food environments requires the commitment of both local and national authorities for implementation.

Rojas et al. (2025) studied this question.

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Participatory approach fosters food environment improvements in two Chilean municipalities, indicating community awareness and a need for action.