Genetic Assessment of Quantitative Trait Variation in Bread Wheat (Triticum aestivum L.)

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Evaluation assesses genetic variation in bread wheat genotypes and hybrids, suggesting pathways for yield enhancement.

Grain yield per plant showed the highest phenotypic and genotypic variation, indicating a strong potential for improvement.
Among evaluated traits, days to maturity varied most among parents as 117.33 to 137.67 days, influencing breeding decisions.
Assessment using randomized block design across 10 genotypes reveals significant variability in key traits.
High heritability estimates across traits show potential for effective selection in wheat breeding programs.

Saini et al. (2025) studied this question.

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