August 11, 2025Administrative SciencesOpen Access

From Values to Intentions: Drivers and Barriers of Plant-Based Food Consumption in a Cross-Border Context

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Health awareness and environmental concern significantly shape intentions to consume plant-based foods, impacting dietary choices.
Linear regression analysis identified animal welfare and perceived barriers, like taste, as key factors in food consumption intentions.
Observational analysis of consumer habits surveyed 214 participants across Galicia and Northern Portugal, providing insights into their motivations and barriers.
Findings highlight the value of understanding consumer behavior to promote sustainable dietary patterns in culturally connected areas.

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Implication

Quantitative survey reveals that health awareness and environmental concern affect plant-based food choices, suggesting strategies for promoting sustainable diets.

Cite This Study

Fonseca et al. (2025) studied this question.

synapsesocial.com/papers/68c2354db210217d6476fbec https://doi.org/10.3390/admsci15070280

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Implication

Quantitative survey reveals that health awareness and environmental concern affect plant-based food choices, suggesting strategies for promoting sustainable diets.

From Values to Intentions: Drivers and Barriers of Plant-Based Food Consumption in a Cross-Border Context

Key Points

Discussion

Implication

Cite This Study

From Values to Intentions: Drivers and Barriers of Plant-Based Food Consumption in a Cross-Border Context

Key Points

Discussion

Implication

Cite This Study