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August 25, 2025International Journal of Biology and Life SciencesOpen Access

pH and Soil Water Content as Key Drivers of Soil Microbial Community Shifts in the Alpine Wetlands around Qinghai Lake

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Authors

BHBarbara A. HanLHLili HuoJCJ. Y. Chen

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Overview

Observational analysis shows pH and soil water content significantly affect microbial diversity in alpine wetlands, indicating environmental implications.

Key Points

  • Soil pH and water content were crucial drivers of microbial diversity in alpine wetlands.
  • Notable diversity shifts were observed, including 43 bacterial OTUs and 3 fungal OTUs across sites.
  • The study involved analyzing 11 alpine wetlands, considering factors like soil pH and moisture levels.
  • Results underscore the need to monitor environmental factors affecting microbial communities in alpine regions.

Cite This Study

Han et al. (2025) studied this question.

synapsesocial.com/papers/68af7f407567bf4f94ff5fbbhttps://doi.org/10.54097/4dg9b178
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