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August 26, 2025Open Access

Electrochemical Sensors for Quality Control in the Food and Beverage Industry

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Authors

KMK. MukherjeeSMSudeshna MondalSPSnehangshu Paine

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Overview

Review demonstrates electrochemical sensors improve real-time monitoring in food safety, highlighting AI-driven solutions.

Key Points

  • Electrochemical sensors provide a low-cost and rapid alternative for detecting contaminants in food and beverages, improving safety outcomes.
  • AI integration enhances multi-analyte detection and predictive maintenance, addressing the limitations of traditional methods.
  • Review discusses strategies like adaptive calibration and surface modification to tackle sensor challenges in food quality applications.
  • The ongoing development of AI-enhanced electrochemical sensors underscores their potential for transforming food quality control on a large scale.

Cite This Study

Mukherjee et al. (2025) studied this question.

synapsesocial.com/papers/68af7df87567bf4f94ff533ehttps://doi.org/10.63654/icms.2025.02107
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