This review demonstrates enhanced phenolic content in lavender, suggesting optimized extraction and cultivational strategies can improve essential oil quality.
Key Points
Optimized extraction methods improve essential oil yield and phenolic content in lavender, highlighting significance for health benefits.
Data showed that specific cultivation and processing parameters significantly impact the biochemical composition of lavender essential oil.
Review assesses technological advancements, including metabolomics techniques like HPLC and GC/MS, for lavender quality analysis.
Findings indicate the potential health advantages of lavender's compounds, supporting targeted efforts in breeding and cultivation.