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August 23, 2025Archives of Current Research InternationalOpen Access

Synergistic Stability and Bioavailability of Anthocyanin Complexes in Hibiscus Fortified Orange Ready to Serve Beverages

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Authors

SPSankar K. PalVPVaibhav PatilSPSrushti Phule

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Overview

Fortifying orange RTS with hibiscus boosts antioxidant content and polyphenols, suggesting enhanced health benefits.

Key Points

  • Fortifying orange RTS with hibiscus increased polyphenol content, enhancing its nutritional value significantly.
  • Polyphenols and antioxidants like anthocyanins are abundant in hibiscus, contributing to its health advantages.
  • Assessments revealed a marked improvement in antioxidant levels, acidity, and TSS following fortification.
  • Fortified RTS beverages may support heart health, offering further health benefits through increased antioxidants.

Cite This Study

Pal et al. (2025) studied this question.

synapsesocial.com/papers/68af799f7567bf4f94ff121bhttps://doi.org/10.9734/acri/2025/v25i81459
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