An Interdisciplinary Approach of Science and Islamic Law in Determining the Halal Status of Modern Food Products

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The discussion highlights how biotechnology challenges the halal status of modern food products, prompting new considerations.
A multidisciplinary approach explores the intersection of Islamic law and modern techniques such as genetic engineering and fermentation.
Using the maqasid principle, the ruling of halal or haram is assessed in context with the preservation of core values in Islam.
The article underscores the importance of MUI fatwa and global certification standards to legitimize biotechnology innovations for Muslims.

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This article examines biotechnology's impact on halal certification, suggesting science-informed practices for Muslim consumers.

Mappiare et al. (2025) studied this question.

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