Evaluation of a novel herbal formulation for improving milk fat and yield in Indian Gir Dairy Cattle: A seasonal controlled trial

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Controlled trial shows increased milk output and fat content in dairy cows, highlighting herbal benefits.

Cows treated with herbal formulation showed significant increases in milk fat and yield during both seasons.
In winter, treated cows gained an average of 15 kg compared to 0 kg in the control group with no treatment.
Analysis conducted over 8 weeks with different dosages of herbal treatment compared to normal diet.
Results suggest herbal formulation improves dairy cow health and lactational performance significantly.

Gupta et al. (2025) studied this question.

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