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March 30, 2025JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA

Diversifikasi Produk Penganan Berbasis Tepung Mocaf (Modified Cassava Flour) Di Industri Mikro Nonad, Aceh Besar

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Authors

YYYusriana YusrianaZRZalniati Fonna RozaliSRSyarifah Rohaya

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Overview

Community service improves product innovation and market access in a micro industry using mocaf.

Key Points

  • Diversifying snacks increased enthusiasm among partners, enhancing product quality and market access.
  • High involvement from participants was observed during training on mocaf flour snacks like pizza and sponge cakes.
  • Assessment through training methods and product trials was integral in developing new snack products.
  • Technical assistance provided introduced necessary equipment for producing high-quality mocaf-based snacks.

Cite This Study

Yusriana et al. (2025) studied this question.

synapsesocial.com/papers/68af76b97567bf4f94fefc0chttps://doi.org/10.24815/pemasi.v3i1.48344
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