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January 1, 2025Santosh University Journal of Health Sciences

Food fortification in India - A review

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Authors

SRSarah RazaAKAnshu KatariaMMMohnish Muchhal

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Overview

This review examines food fortification's impact on health outcomes in India, highlighting challenges and opportunities.

Key Points

  • Food fortification improves health outcomes, significantly addressing micronutrient deficiencies in India.
  • Successful global programs highlight the benefits of food fortification, particularly for women and children.
  • Analysis of food fortification methods reveals challenges, including weak regulatory frameworks and inadequate monitoring.
  • Recommendations include increased investment in bio fortification and public-private partnerships for better implementation.

Cite This Study

Raza et al. (2025) studied this question.

synapsesocial.com/papers/68af76b97567bf4f94fefa7chttps://doi.org/10.4103/sujhs.sujhs_2_25
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