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August 15, 2025Open Access

Prevalence and Associated Risk Factors of Escherichia Coli Infection in Diseased Chickens From Commercial Farms in Northwest, Nigeria

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Authors

AAABUBAKAR S. M. ABBAYAY.A. AdamuSGSunusi Garba

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Overview

Investigation reveals significant prevalence of E. coli in poultry, indicating key risk factors in commercial farms.

Key Points

  • The study confirmed a prevalence of 22.4% for escherichia coli infection in diseased chickens from farms.
  • Logistic regression analysis identified chicken type and production system as significant risk factors.
  • In large-scale farms, the prevalence of escherichia coli infection reached 13.3%, higher than in smaller farms.
  • Implementing stricter biosecurity measures can help mitigate the risk of escherichia coli spread in poultry.

Cite This Study

ABBA et al. (2025) studied this question.

synapsesocial.com/papers/68af75207567bf4f94fee76bhttps://doi.org/10.70382/sjasor.v9i9.033
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