Revitalisasi Daun Kelor: Implementasi Pelatihan Pengolahan Daun Kelor Untuk Pengurangan Prevalensi Stunting

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Descriptive qualitative approach reveals community training improves knowledge and utilization of moringa leaves for reducing stunting.

Training improved community awareness about the nutritional benefits of moringa leaves, enabling better food practices.
Results showed a change in perception about moringa leaves, leading to increased processing for food products.
Descriptive qualitative analysis highlighted potential health and economic benefits from moringa leaf utilization.
The initiative may create job opportunities in Kelor Village while addressing high stunting rates.

Suprojo et al. (2025) studied this question.

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