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August 22, 2025Open Access

Determination of the Use of Herbal Products and Attitudes Towards Healthy Eating in Patients With Digestive System Diseases

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Authors

GCGazi Baran CamciZCZeliha Cengi̇z

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Overview

Cross-sectional study reveals common herbal product use among patients with digestive diseases, suggesting dietary habits influence healthy eating attitudes.

Key Points

  • Common use of herbal products among patients led to a moderate positive attitude score on healthy eating, but directionality remains unclear.
  • Among 215 patients, 65.1% reported using herbal products, and those with digestive issues showed varied eating attitudes based on meal regularity and speed.
  • Cross-sectional analysis assessed demographics, medical history, and attitudes toward healthy eating using standardized questionnaires.
  • Findings highlight that while herbal products are prevalent, dietary habits and digestive health more significantly affect eating attitudes.

Cite This Study

Camci et al. (2025) studied this question.

synapsesocial.com/papers/68af73637567bf4f94fed0c2https://doi.org/10.63695/jhscr.1649595
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