Culinary travel revives cultural heritage and supports traditional industries, highlighting risks of commercialization.
The article examines how culinary travel is being transformed from entertainment into a mechanism for transmitting historical knowledge, reviving forgotten recipes, and supporting traditional industries. Particular attention is paid to successful practices for preserving gastronomic traditions: from including them in UNESCO lists to creating food museums and ethnoculinary festivals. The author also considers the risks of commercialization and loss of authenticity.
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Zhivotov et al. (2025) studied this question.
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