August 22, 2025Open Access

Persistence, toxicity, and risk assessment of toxic compounds in food: implications for food safety and public health

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Food contamination with toxic compounds poses serious risks to public health, impacting various organ systems.
The review highlights mycotoxins and persistent organic pollutants as significant contaminants threatening safety.
Assessment using toxicokinetics and toxicodynamics reveals how foodborne contaminants interact with biological systems.
Adopting a One Health approach may facilitate better monitoring, regulation, and sustainable strategies for food safety.

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This review assesses toxic compounds in food, highlighting their risks to public health and food safety.

Khatri et al. (2025) studied this question.

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