Cross-sectional analysis reveals that poor nutritional status significantly contributes to anemia in pregnant women, indicating health risks for mothers and infants.
Key Points
Anemia prevalence is linked to poor nutritional status during pregnancy, affecting both the mother and fetus.
A significant association was found between abnormal BMI and anemia, with a P value of 0.033.
The study utilized a cross-sectional approach involving 34 pregnant women, analyzing their BMI and LILA.
Outcomes emphasize the relationship between nutritional status and health complications during pregnancy.