August 21, 2025Frontiers in Public HealthOpen Access

Nutritional knowledge, sociodemographic, and lifestyle factors as determinants of diet quality – a Polish population-based study

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Authors

AKAlicja KucharskaWrocław University of Environmental and Life Sciences BSBeata SińskaWarsaw University of Life Sciences MPMariusz PańczykMedical University of Warsaw

Discussion

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Implication

Cross-sectional study shows diet quality is influenced by nutritional knowledge and sociodemographic factors in Polish adults, suggesting targeted health strategies for at-risk groups.

Key Points

Higher nutritional knowledge improves diet quality, especially in younger populations with healthier behaviors.
The average Diet Quality Index score was –0.79, indicating room for improvement in dietary habits among participants.
Cross-sectional analysis involved 4,000 adults, with methods including moderation analysis and latent class analysis for subgroup identification.
Findings emphasize the need for tailored public health initiatives focusing on vulnerable groups like younger men with low nutritional knowledge.

Cite This Study

Kucharska et al. (2025) studied this question.

synapsesocial.com/papers/68af6d847567bf4f94fea71b https://doi.org/10.3389/fpubh.2025.1613598

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Implication

Cross-sectional study shows diet quality is influenced by nutritional knowledge and sociodemographic factors in Polish adults, suggesting targeted health strategies for at-risk groups.

Nutritional knowledge, sociodemographic, and lifestyle factors as determinants of diet quality – a Polish population-based study

Discussion

Member takes

Implication

Key Points

Cite This Study

Nutritional knowledge, sociodemographic, and lifestyle factors as determinants of diet quality – a Polish population-based study

Discussion

Member takes

Implication

Key Points

Cite This Study

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Also Consider