Cross-sectional analysis reveals no significant relationship between stress levels, fast food consumption, and dysmenorrhea in adolescent girls at SMAN 8 Tana Toraja.
Key Points
No relationship was found between stress levels and dysmenorrhea incidence among respondents, indicating a lack of correlation.
Among respondents, 63.8% of fast food consumers experienced moderate dysmenorrhea, but the p-value was 0.23, showing no significant association.
This cross-sectional study involved 80 adolescent girls selected from a population of 400 at SMAN 8 Tana Toraja.
These findings suggest that other factors may influence dysmenorrhea incidence, highlighting the need for further research.