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August 20, 2025Theoretical and Natural ScienceOpen Access

The Nutritional Risk Factors and Prevention Measures of Breast Cancer

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Authors

WGWeikuan GuJXJingyi XuLZLiyun Zeng

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Overview

Analysis reveals breast cancer risk is influenced by dietary patterns and obesity among Chinese women, suggesting targeted interventions.

Key Points

  • An unhealthy plant-based diet increases breast cancer risk by 2.23 times, while a healthy diet reduces it by 36%.
  • Persistent binge eating can elevate breast cancer risk in postmenopausal women by 13% to 26%, linked to obesity.
  • Every 10 grams increase in alcohol intake boosts breast cancer risk by 7.1%, and for postmenopausal women, it rises to 11.1%.
  • Consuming soy more than five times weekly can lower breast cancer recurrence by 19%, emphasizing critical nutritional interventions.

Cite This Study

Gu et al. (2025) studied this question.

synapsesocial.com/papers/68af4093cf1dd9ea359ec5edhttps://doi.org/10.54254/2753-8818/2025.au26087
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