Mycolytic Bacteria as Potential Biocontrol Agent Against Phytopathogenic Fungi of Piper Nigrum

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Biological control agents improve resistance against phytopathogenic fungi in Piper nigrum, suggesting eco-friendly options.

Serratia marcescens demonstrated the highest antagonistic activity against Fusarium solani, Phytophthora capsici, and Colletotrichum gloeosporioides.
PIRG values for S. marcescens were significantly higher at 33%, 73%, and 34% against the three fungi, indicating strong biocontrol potential.
Dual culture tests and mycelial growth tests confirmed the effectiveness of mycolytic bacteria in controlling fungal pathogens in Piper nigrum.
These findings highlight the promise of using mycolytic bacteria as sustainable alternatives to chemical control methods in agriculture.

Sin et al. (2025) studied this question.

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