Physico-Chemical Changes of Banana Cultivars under Modified Atmosphere Packaging at Ambient Condition

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Spoilage percentage increased with storage time, reaching 88.88% in Grand Naine by day ten.
Maximum TSS and ascorbic acid were highest on days six and eight for Malbhog and Grand Naine, respectively.
Assessment employed factorial completely randomized design to analyze physico-chemical changes.
Findings may influence packaging and storage strategies for maintaining banana quality.

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Experiment shows spoilage percentage increased in banana cultivars under modified atmosphere packaging, implying storage conditions affect quality.

Sherpa et al. (2025) studied this question.

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Experiment shows spoilage percentage increased in banana cultivars under modified atmosphere packaging, implying storage conditions affect quality.