Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
August 19, 2025Journal of Lifestyle and SDGs ReviewOpen Access

Optimized Supplementary Food Bar Using Pumpkin, Edamame, Moringa Leaves, and Snakehead Fish to Prevent Stunting: Integrating Nutrition and Sustainable Development Goals

View Full Paper
Ask AI
Bookmark
Share

Authors

TWTri Dewanti WidyaningsihAHApriliawan HidayatullahTHTara Krisda Hapsari

Discussion

Loading...

Member takes

Overview

This intervention integrates nutrient-rich ingredients to improve health and reduce stunting in children, indicating significant nutritional benefits.

Key Points

  • The optimal food bar formulation significantly improves nutrient content and supports stunting prevention in children.
  • Key ingredients in the food bar include pumpkin, edamame, and moringa, enhancing protein and mineral levels.
  • D-optimal mixture design was used to create a product with a high desirability score of 0.966 in nutrient optimization.
  • This food bar promotes local ingredients and sustainable food systems, supporting broader nutrition and health strategies.

Cite This Study

Widyaningsih et al. (2025) studied this question.

synapsesocial.com/papers/68af3e34cf1dd9ea359eaa04https://doi.org/10.47172/2965-730x.sdgsreview.v5.n07.pe07266
View Full Paper
Ask AI
Bookmark
Share