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August 19, 2025Jurnal Sosial TeknologiOpen Access

Efektivitas Sayur Pakis Terhadap Kadar Hb Pada Ibu Hamildi Wilayah Kerja Puskesmas Cempaka Kabupaten Purwakarta

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Authors

SHShanti HekmawatiWAWiwi Awekawati

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Overview

Quasi-experimental analysis shows no significant change in hemoglobin among pregnant women, indicating need for better iron intake.

Key Points

  • No significant difference in hemoglobin levels was observed after consuming fern vegetables for pregnant women.
  • The average hemoglobin level increased slightly from 11.70 g/dL to 11.81 g/dL, but was not statistically significant with a p-value of 0.357.
  • This quasi-experimental study involved 31 pregnant women assessed before and after intervention with fern vegetables.
  • The findings highlight the ongoing issue of iron deficiency anemia among pregnant women, underscoring the need for effective dietary solutions.

Cite This Study

Hekmawati et al. (2025) studied this question.

synapsesocial.com/papers/68af33efcf1dd9ea359e942ehttps://doi.org/10.59188/jurnalsostech.v5i8.32368
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