Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
August 17, 2025Scientific ReportsOpen Access

Determinants of indiscriminate antimicrobial use in commercial chicken farms in Bangladesh and their impact on food safety and public health

View Full Paper
Ask AI
Bookmark
Share

Authors

MHMd. Mehedi HasanTATiasha AliAKAKM Dawlat Khan

Discussion

Loading...

Member takes

Overview

Cross-sectional analysis reveals patterns of antimicrobial use in chicken farms, indicating risks to public health and food safety.

Key Points

  • 93.2% of farms used at least one antimicrobial during chicken production, raising concerns for public health.
  • The use of antimicrobials was notably higher in broiler and Sonali farms compared to layer farms, affecting food safety.
  • Cross-sectional study analyzed 340 chicken farms, assessing factors associated with antimicrobial use practices.
  • Inadequate farmer knowledge on antimicrobial use practices highlights the need for training to mitigate health risks.

Cite This Study

Hasan et al. (2025) studied this question.

synapsesocial.com/papers/68af33e3cf1dd9ea359e8fb2https://doi.org/10.1038/s41598-025-14108-7
View Full Paper
Ask AI
Bookmark
Share