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August 18, 2025BMC Public HealthOpen Access

Global, regional, and national burden of colorectal cancer associated with diet high in red meat, 1990 to 2021: an analysis for the global burden of disease study and prediction to 2036

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Authors

HLHuijun LeiMCMiaomiao ChenHQHua-Sheng Qu

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Overview

Analysis of colorectal cancer driven by a diet high in red meat shows declining rates, indicating health disparities and a need for equity-focused policies.

Key Points

  • Age-standardized mortality rates for colorectal cancer declined by 0.84% from 1990 to 2021, indicating a positive trend overall.
  • Despite declining rates, absolute deaths and disability-adjusted life years are projected to rise, highlighting ongoing challenges.
  • The study used a Bayesian age-period-cohort model to predict future trends and determine health disparities across demographics.
  • Population growth is identified as a major contributor to the increasing burden, emphasizing the urgency for targeted dietary interventions.

Cite This Study

Lei et al. (2025) studied this question.

synapsesocial.com/papers/68af2ef6cf1dd9ea359e728chttps://doi.org/10.1186/s12889-025-23712-1
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Also Consider

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  1. 1Global, regional, and national trends in colorectal cancer from 2010 to 2021: an analysis of the global burden of disease study 20212025 · 18 citations
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  4. 4Global, regional and national burden of colon and rectum cancer: a systematic analysis of prevalence, incidence, deaths and DALYs from 1990 to 2021 using data from the Global Burden of Disease Study 2021 with projections to 20362025
  5. 5Global Burden of Colorectal Cancer in Adolescents and Young Adults From 1990 to 2021: A Systematic Analysis of the Global Burden of Disease Study 20212025